Maple Waffles with Caramelized Apples
Story by Enid Stewart
Photography by Paul Hubble
Recipe: Maple Waffles with Caramelized Apples Yields 8 Waffles, Serves 4 [more]
Roasted Maple Pork Loin with Bacon Stuffing
Story by Cynthia Peters
Photography by Matt Long
Art director Ruth Gangbar
Cynthia Peters, aka Horntrip Magazine’s resident recipe goddess, has created another mouth-watering dish, this time with County pork from Goodfellow Meats in Picton, Ontario. [more]
It’s a Family Affair
Story by Cynthia Peters
Photography by Matt Long
To say that Goodfellow Meat's is a family business is an understatement. [more]
Ice Fishing Misfits
Story by Melissa Larkin
Photography by Marc Polidoro
Few things say Canadian winter like the vision of a frozen lake dotted with ice fishing huts huddled together, as though themselves trying to stay warm. [more]
A Seedy Affair
Story by Nicole Armour
Photography by Matt Long
Deep in February, when Southern Ontario winter has me in a chokehold, it's bolstering to think of impending Spring and the potential my garden embodies [more]
Cupcakes in the County
Photography by Matt Long
Art director Ruth Gangbar
On February 13th a group of women gathered in Prince Edward County to practice the intricate art of cupcake decorating.  [more]
Editor’s Note: February’s Indulgences
Story by Becky Lane
Photography by Becky Lane
February sits at the apex of winter, the last chilly moment before the official month of spring. I usually approach this month with mixed feelings. [more]
Portraits of the County: Wellington and Hillier
Story by Paul Hubble
Photography by Becky Lane
If you haven’t heard the term, “Terroir,” it’s French for a grape’s soul. The minerality of a soil, the dance of sun and shade, even the breeze, all manifest themselves in September’s juice. [more]
Portraits of the County: Bloomfield and Hallowell
Story by Paul Hubble
Photography by Becky Lane
High above the water around the bay, the historic White Chapel, golf, fine dining, accommodations, art galleries, and water access at McFarland Conservation Area all lie quietly just outside Picton’s busy centre. [more]
Winter Eats: Tomatoes?!
Story by Cynthia Peters
Photography by Matt Long
Art director Ruth Gangbar
When the last of the tomatoes are eaten and the vines pulled for another season, the options for fresh tomatoes become limited and, for the majority of Ontarians, tasteless.  [more]
Portraits of the County: Athol
Story by Paul Hubble
Photography by Becky Lane
Late on a starry summer night, as campfires die low, and distant laughter echoes through the dunes and across the waters on either side of the outlet beach, the inevitable sigh of campers... seems to coincide with a sighing of the whole surrounding countryside.  [more]
Mystery in the County
Story by Veronica Leonard
Photography by Paul Hubble
Instead of hobnobbing with writers over a glass of wine while touring the vineyard, the guests shivered beneath blankets in By Chadsey’s Cairns barn, while the rain lashed down, the wind howled and three gifted County writers told tales of murder. [more]
Portraits of the County: Picton
Story by Paul Hubble
Photography by Becky Lane
Historic downtown Picton is usually brimming with the commerce and recreation of contemporary life in the County. Some things haven’t changed much, and often the historic remains contemporary. [more]
Farming: More Than Just Food
Story by Melissa Larkin
Photography by D'Ari Pouyat
It all started with two ducks named Sunshine and Buttercup. [more]
Portraits of the County: Sophiasburgh
Story by Paul Hubble
Photography by Paul Hubble
Over the coming months Horntrip Magazine will be taking a closer look at the distinct regions and areas within the County that give it character. Today’s journey takes us through Sophiasburgh. [more]
Winter’s Bounty
Story by Becky Lane
Photography by Becky Lane
If you’ve ever tried a “100-mile diet” during a Canadian winter, you’ll know that, without a lot of preparation, it can be a bit of a challenge [more]
Editor’s Note: Another Year
Story by Becky Lane
Photography by Becky Lane
Hearing my family and friends describe their resolutions over the past week I realized that the spirit behind these New Year rituals shares a lot with the focus of Horntrip Magazine. [more]

Maple Waffles with Caramelized Apples

March 25th, 2011 Story by Enid Stewart, Photography by Paul Hubble

Recipe:
Maple Waffles with Caramelized Apples
Yields 8 Waffles, Serves 4 [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , , , , | Leave a comment

Roasted Maple Pork Loin with Bacon Stuffing

March 17th, 2011 Story by Cynthia Peters, Photography by Matt Long, Art director Ruth Gangbar

Cynthia Peters, aka Horntrip Magazine’s resident recipe goddess, has created another mouth-watering dish, this time with County pork from Goodfellow Meats in Picton, Ontario. [more]

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Posted in Food & Drink, Issue 03: January 2011, Uncategorized | Tagged , , , , , | Leave a comment

It’s a Family Affair

March 16th, 2011 Story by Cynthia Peters, Photography by Matt Long

To say that Goodfellow Meat’s is a family business is an understatement. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , | Leave a comment

Ice Fishing Misfits

March 1st, 2011 Story by Melissa Larkin, Photography by Marc Polidoro

Few things say Canadian winter like the vision of a frozen lake dotted with ice fishing huts huddled together, as though themselves trying to stay warm. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , | Leave a comment

A Seedy Affair

February 24th, 2011 Story by Nicole Armour, Photography by Matt Long

Deep in February, when Southern Ontario winter has me in a chokehold, it’s bolstering to think of impending Spring and the potential my garden embodies [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , | 1 Comment

Cupcakes in the County

February 17th, 2011 Photography by Matt Long, Art director Ruth Gangbar

On February 13th a group of women gathered in Prince Edward County to practice the intricate art of cupcake decorating.  [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , | 1 Comment

Editor’s Note: February’s Indulgences

February 10th, 2011 Story by Becky Lane, Photography by Becky Lane

February sits at the apex of winter, the last chilly moment before the official month of spring. I usually approach this month with mixed feelings. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , , | 1 Comment

Portraits of the County: Wellington and Hillier

February 3rd, 2011 Story by Paul Hubble, Photography by Becky Lane

If you haven’t heard the term, “Terroir,” it’s French for a grape’s soul. The minerality of a soil, the dance of sun and shade, even the breeze, all manifest themselves in September’s juice. [more]

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Posted in Arts and Culture, Food & Drink, Issue 03: January 2011 | Tagged , , , , | 1 Comment

Portraits of the County: Bloomfield and Hallowell

February 2nd, 2011 Story by Paul Hubble, Photography by Becky Lane

High above the water around the bay, the historic White Chapel, golf, fine dining, accommodations, art galleries, and water access at McFarland Conservation Area all lie quietly just outside Picton’s busy centre. [more]

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Posted in Arts and Culture, Food & Drink, Issue 03: January 2011 | Tagged , , , , , , , , , | Leave a comment

Winter Eats: Tomatoes?!

February 1st, 2011 Story by Cynthia Peters, Photography by Matt Long, Art director Ruth Gangbar

When the last of the tomatoes are eaten and the vines pulled for another season, the options for fresh tomatoes become limited and, for the majority of Ontarians, tasteless.  [more]

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Posted in Arts and Culture, Issue 03: January 2011, Uncategorized | Tagged , , , , , | 5 Comments

Portraits of the County: Athol

January 20th, 2011 Story by Paul Hubble, Photography by Becky Lane

Late on a starry summer night, as campfires die low, and distant laughter echoes through the dunes and across the waters on either side of the outlet beach, the inevitable sigh of campers… seems to coincide with a sighing of the whole surrounding countryside.  [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , , , | 1 Comment

Mystery in the County

January 14th, 2011 Story by Veronica Leonard, Photography by Paul Hubble

Instead of hobnobbing with writers over a glass of wine while touring the vineyard, the guests shivered beneath blankets in By Chadsey’s Cairns barn, while the rain lashed down, the wind howled and three gifted County writers told tales of murder. [more]

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Posted in Arts and Culture, Issue 03: January 2011 | Tagged , , , , , , , | 1 Comment

Portraits of the County: Picton

January 12th, 2011 Story by Paul Hubble, Photography by Becky Lane

Historic downtown Picton is usually brimming with the commerce and recreation of contemporary life in the County. Some things haven’t changed much, and often the historic remains contemporary. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , | 1 Comment

Farming: More Than Just Food

January 11th, 2011 Story by Melissa Larkin, Photography by D'Ari Pouyat

It all started with two ducks named Sunshine and Buttercup. [more]

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Posted in Food & Drink, Issue 03: January 2011 | 3 Comments

Portraits of the County: Sophiasburgh

January 5th, 2011 Story by Paul Hubble, Photography by Paul Hubble

Over the coming months Horntrip Magazine will be taking a closer look at the distinct regions and areas within the County that give it character. Today’s journey takes us through Sophiasburgh. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , | 6 Comments

Winter’s Bounty

January 4th, 2011 Story by Becky Lane, Photography by Becky Lane

If you’ve ever tried a “100-mile diet” during a Canadian winter, you’ll know that, without a lot of preparation, it can be a bit of a challenge [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , , , , | 1 Comment

Editor’s Note: Another Year

January 3rd, 2011 Story by Becky Lane, Photography by Becky Lane

Hearing my family and friends describe their resolutions over the past week I realized that the spirit behind these New Year rituals shares a lot with the focus of Horntrip Magazine. [more]

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Posted in Food & Drink, Issue 03: January 2011 | Tagged , , | Leave a comment